High Fructose Corn Syrup Tries to Sweeten Its Image
High fructose corn syrup has a bad reputation as a potential cause of obesity in America. Now manufacturers are hoping a name change will revamp its image.
As the American consumption of high fructose corn syrup has hit an all time low, producers of corn syrup are worried that people are becoming more concerned with its possible link to obesity and diabetes. Hoping to overhaul the product’s image, the Corn Refiners Association (CRA) applied to the federal government to change its name from high fructose corn syrup to what they believe is a sweeter sounding alternative: corn sugar.
The group hopes the rebranding will help remove the stigma surrounding high fructose corn syrup and confusion about the engineered food product. T
The study, published in the New England Journal of Medicine, examined more than 10,000 people over the age of 55 who were overweight or obese and had pre-existing heart disease, type 2 diabetes or both.