Dairy Defends Against Stroke
Dairy Defends Against Stroke Posted on 2012-05-14 06:00:01 in Functional Foods | Stroke |
In that high blood pressure (hypertension) is a strong predictor of stroke, a number of previous studies have suggested that proteins in milk products help to lower blood pressure, and that Vitamin D present in dairy products may do the same. Susanna C. Larsson, from the Karolinska Institute (Sweden), and colleagues analyzed data collected on subjects enrolled in the Swedish Mammography Cohort and Cohort of Swedish Men, which both included detailed dietary questionnaire data and long-term follow-up through national healthcare records. Among the nearly 75,000 men and women free of cardiovascular disease and cancer at baseline in those studies, just over 4,000 had a stroke during the mean 10.2 years of follow-up. I