Foods with elevated levels of sugar, fat, and processed ingredients may lower the IQ of young children, a study published in the Journal of Epidemiology and Community Health has found. The study, which was conducted by scientists from Canada and the United Kingdom, noted that little is known about the effects of dietary habits on intelligence in childhood and later in life. The researchers examined data collected from 3,966 children ages 3, 4, 7, and 8-and-a-half. The kids’ IQ were assessed using the Wechsler Intelligence Scale for Children. Full Article…
“How did this happen?” you wonder when you look in the mirror. Your stomach used to be flat. The conclusion is obvious. Like millions of other North Americans, you’ve developed a large gut. It’s called killer fat, and it increases by four times your risk of heart disease. But here are ways to reverse this dangerous problem.